SS Electric Bain Marie
SS Electric Bain Marie

SS Electric Bain Marie

MOQ : 1 Unit

SS Electric Bain Marie Specification

  • Finish Type
  • Polished Stainless Steel
  • Power Source
  • Electric
  • Equipment Type
  • Bain Marie
  • Features
  • Temperature Control Knob, Indicator Light, Durable Build
  • Product Type
  • Commercial Electric Bain Marie
  • Material
  • SS (Stainless Steel)
  • Power
  • 1500 W
  • Automation
  • Manual
  • Capacity
  • Approx. 10-15 Liters
  • Voltage
  • 220-240 V
  • Frequency
  • 50-60 Hz
  • Size
  • Standard Commercial
  • Dimension (L*W*H)
  • 600 x 400 x 250 mm
  • Weight
  • 12 kg
  • Color
  • Silver
  • Usage & Applications
  • Ideal for hotels, restaurants, canteens, commercial kitchens
  • Legs/Base
  • Non-slip Rubber Grips
  • Heating Method
  • Wet Heat (Water Bath)
  • Cleaning
  • Easy-to-clean removable tray
  • Noise Level
  • Silent Operation
  • Control Type
  • Thermostatic
  • Construction
  • Single-piece welded body
  • Safety Feature
  • Overheat Protection
  • Installation
  • Table Top
  • Number of Pans
  • 1 (GN Pan Compatibility)
  • Temperature Range
  • 30C to 90C
 

SS Electric Bain Marie Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 15 Units Per Month
  • Delivery Time
  • 2-5 Days
  • Main Domestic Market
  • All India
 

SS Electric Bain Marie About



The SS Electric Bain Marie (Wet Heat, Water Bath) delivers world-class food warming with triumphant efficiency. Designed with a single-piece welded body and polished, Blue-ribbon stainless steel, this equipment is highly recommended for hotels, restaurants, and commercial kitchens across India. The thermostatic control ensures precision heating from 30C to 90C, while the overheat protection and non-slip grips offer enhanced safety. Its easy-to-clean removable tray, silent operation, and durable build make it a reduced-hassle, buy online solution for consistent food service. Stock in Silver, standard commercial size, and ready for immediate use.

Versatile Applications for Modern Kitchens

The SS Electric Bain Marie excels in professional culinary settings, making it ideal for buffet lines, canteens, restaurants, and hotels. Its GN pan compatibility and temperature range suit both hot food displays and delicate sauces. Whether for meal service or food prep, this equipment is also perfect in school cafeterias and catering operations, ensuring consistently warm dishes every time. Its adaptability fits diverse commercial kitchen requirements, supporting a broad array of culinary applications with ease.


Ready for Domestic and Global Markets

With efficient transport services, your SS Electric Bain Marie arrives safely across India and main export markets. Customers enjoy the lowest price for premium, stock-ready equipment, supported by secure packaging that ensures undamaged delivery. Whether you operate locally or internationally, this Bain Marie offers world-class performance and reliability, backed by trusted service providers. Delivery solutions are tailored to meet time-sensitive needs, making this product an optimal choice for efficient, large-scale operations.


FAQ's of SS Electric Bain Marie:


Q: How do I operate the SS Electric Bain Marie safely?

A: To ensure safe operation, always use the thermostatic control to set the desired temperature between 30C and 90C. The unit features overheat protection and non-slip rubber grips for added stability and safety. Always fill the water bath as instructed before switching the device on.

Q: What are the main benefits of using a wet heat Bain Marie?

A: The wet heat (water bath) method provides gentle, consistent warming without hot spots, maintaining food at the perfect serving temperature. This reduces the risk of food drying out and is highly recommended for both delicate and substantial dishes.

Q: Where can I install the SS Electric Bain Marie?

A: This Bain Marie is designed for tabletop installation, ideal for commercial kitchens, buffet setups, and catering stations. Its standard commercial size (600 x 400 x 250 mm) fits comfortably on most surfaces, ensuring easy integration into existing kitchen layouts.

Q: When should I clean or maintain the electric Bain Marie?

A: It's best to clean the removable tray and body after each use to prevent build-up and maintain hygiene. Regular inspections of the thermostat and ensuring the unit is dry before storing will prolong its lifespan.

Q: What process is involved in buying this product online?

A: You can buy the SS Electric Bain Marie conveniently online, selecting from stock-ready options. Choose your preferred supplier or service provider, confirm details like delivery and transport, and benefit from secure, efficient packaging and shipment.

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