Electric Bain Marie

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MOQ : 1 Unit

Electric Bain Marie Specification

Finish Type
Polished

Features
Thermostatic Controls, Easy Cleaning, Sturdy Construction

Equipment Type
Food Warmer

Power Source
Electric

Product Type
Electric Bain Marie

Material
Stainless Steel

Power
2 kW

Automation
Semi-Automatic

Capacity
6 x 1/1 GN Pans

Voltage
220 V

Frequency
50 Hz

Size
Standard

Dimension (L*W*H)
1200 x 700 x 850 mm

Weight
Approx. 50 kg

Color
Stainless Steel

Usage & Applications
Restaurants, Hotels, Cafeterias, Catering Services

Temperature Range
30C to 110C

Drain Valve
Provided

Water Level Indicator
Available

Insulation
Double Wall Insulation

Lid Material
Stainless Steel

Operation Mode
Electric Only

Control Type
Manual Knob Control

Heating Type
Wet Heat

Pan Quantity
6

Mobility
Fixed Position

Electrical Safety
Earth Leakage Circuit Breaker (ELCB) Provided

Installation Type
Countertop

Electric Bain Marie Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
15 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

Electric Bain Marie About

Take advantage of this extraordinary Electric Bain Marie, a sought-after addition to any professional kitchen. Designed for in demand performance, it features a magnificent 6-pan capacity and a temperature range from 30C to 110C for precise food warming. Built with polished stainless steel and sturdy double wall insulation, it boasts a terrific semi-automatic operation and manual knob control. Purchase confidently, knowing it's equipped with an earth leakage circuit breaker, water level indicator, and easy-to-clean design. Ideal for restaurants, hotels, cafeterias, and catering services across India.

Magnificent Stainless Steel Build for Commercial Success

Crafted from robust stainless steel, the Electric Bain Marie combines durability and visual appeal with its polished finish. The double wall insulation ensures efficient heat retention, while the wet heat technology keeps dishes at optimal temperatures. Specifically designed as a food warmer for commercial use, this model excels in restaurants, hotels, catering services, and cafeterias. Its fixed, countertop design and ease of operation make it a popular choice for frequent, high-volume usage in bustling culinary environments.

Order Fulfillment and Delivery Across India

Our Electric Bain Marie is readily available for order completion through major FOB ports in India. Delivered efficiently across the country, we ensure swift and safe shipment. Sample units are available upon request, with nominal charges applicable. Once your order is finalized, our team manages prompt dispatch and reliable after-sales support. Whether purchasing for the main domestic market or bulk for commercial use, trust in seamless delivery and outstanding quality with every unit ordered.

FAQ's of Electric Bain Marie:

Q: How does the Electric Bain Marie maintain food temperature efficiently?

A: The Electric Bain Marie uses wet heat technology and double wall insulation to ensure even and consistent temperature retention, keeping food warm within the 30C to 110C range without drying out.

Q: What safety features are included in this equipment?

A: For electrical safety, the Bain Marie is fitted with an Earth Leakage Circuit Breaker (ELCB). It also has a water level indicator to prevent accidental dry heating and includes a drain valve for easy and safe water disposal.

Q: Where can this Electric Bain Marie be used commercially?

A: It is ideal for use in professional settings such as restaurants, hotels, cafeterias, and catering services, helping streamline food service and maintain quality during serving hours.

Q: What is the process of cleaning and maintaining this food warmer?

A: Cleaning is straightforward due to the polished stainless steel construction. The design allows easy removal of pans, and the provided drain valve simplifies emptying water, supporting efficient daily maintenance.

Q: What benefits does the manual knob control provide?

A: The manual knob control offers precise temperature adjustment, allowing operators to set ideal conditions for different food types, thus preserving quality and taste during service.

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