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Service Hot Bain Marie

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MOQ : 1 Unit

Service Hot Bain Marie Specification

Equipment Type
Commercial Kitchen Equipment

Finish Type
Glossy / Matt Finish

Power Source
Electric

Features
Temperature Control, Easy to Clean, Durable Construction, Corrosion Resistance, Energy Efficient

Product Type
Service Hot Bain Marie

Material
Stainless Steel (SS 304/202)

Power
1.5 kW - 3 kW (approximate, varies by model and pan count)

Automation
Semi-Automatic

Capacity
5 x 1/1 GN Pans (can be customized as per need)

Voltage
220-240 V

Frequency
50-60 Hz

Size
Standard; can vary as per requirement

Dimension (L*W*H)
1200 x 700 x 850 mm (example size, customizable)

Weight
Approx. 45-75 kg (varies by model)

Color
Stainless Steel (Silver)

Usage & Applications
Restaurants, Hotels, Cafeterias, Catering

Mobility
Optional with castor wheels

Assembly
Ready to use/Flat packed for easy transport

Surface Cleaning
Simple wipe-down with damp cloth

Insulation
Double walled insulated body for heat retention

Temperature Range
30C to 110C

Electrical Connection
Single Phase

Pan Type
Gastronorm (GN) containers with lids

Drainage
Fitted with water drain valve

No. of Compartments
5 (customizable on request)

Heating Method
Wet Heat (water bath), optionally available in Dry Heat

Shelf
Bottom shelf for storage

Control Type
Thermostatic Control Knob

Splash Guard
Optional tempered glass or steel guard available

Compliance
Meets standard food safety and hygiene requirements

Service Hot Bain Marie Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
15 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

Service Hot Bain Marie About

Add to Cart our Featured Service Hot Bain Marie, a redoubtable solution for commanding food service efficiency. Renowned for its sturdy SS 304/202 construction and corrosion resistance, this commercial kitchen equipment offers 5 GN containers with lids, thermostatic control, wet or dry heat options, and a wide 30C-110C temperature range. Benefit from a bottom storage shelf, optional mobility with castor wheels, and splash guard choices. Its energy-efficient, double-walled insulated design-glossy or matt finish-ensures lasting performance. Competitive pricing, customizable compartments, and reputable compliance make this a must-have for hotels, restaurants, and caterers across India.

Special Features and Versatile Applications

The Service Hot Bain Marie stands out with its semi-automatic thermostatic control, customizable pan configuration, and double-walled insulation for optimal heat retention. Designed for easy cleaning, durability, and energy efficiency, it is ideal for maintaining food warmth and safety in restaurants, hotels, cafeterias, and catering services. Whether showcasing buffet meals or supporting high-volume service, its robust stainless steel build and optional features make it perfect for both specific and general food display or holding needs.

Supply Capability and Secure Shipping Standards

Our manufacturing facility ensures consistent supply of Service Hot Bain Marie units, with high-volume production and quick lead times. Shipped goods are handled with care, offering ready-to-use assembly or flat-pack options for efficient transportation. Secure shipping protocols guarantee that products reach destinations safely, serving clients across India and key export markets worldwide. Each unit complies with the latest food safety certifications and standards, making it a trusted choice for commercial kitchen operations.

FAQ's of Service Hot Bain Marie:

Q: How does the thermostatic control knob benefit the user?

A: The thermostatic control knob allows precise adjustment of temperature between 30C to 110C, ensuring optimal food warmth and consistent quality during service.

Q: What is the process for cleaning the Service Hot Bain Marie?

A: Cleaning is simple-just wipe down the stainless steel surface with a damp cloth. The smooth finish and accessible design help maintain hygiene with minimal effort.

Q: When should I choose a wet heat versus dry heat option?

A: Choose wet heat when you need gentle, uniform warmth using a water bath, ideal for delicate dishes and batch holding. Dry heat is available for applications needing direct heat and faster warming.

Q: Where can the Service Hot Bain Marie be used most effectively?

A: It is most effective in commercial kitchen environments such as restaurants, hotels, cafeterias, and catering services, ensuring safe and appealing food presentation in buffet or service lines.

Q: What special features enhance safety and mobility in this equipment?

A: Special features include a double-walled insulated body for safety, optional castor wheels for easy movement, and a water drain valve for convenient water management.

Q: How is shipping and assembly managed for this product?

A: Products are shipped securely and can be supplied either fully assembled or flat-packed for cost-effective transportation, depending on customer preference.

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