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Hot Bain Marie with GN Pan

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MOQ : 1 Unit

Hot Bain Marie with GN Pan Specification

Finish Type
Glossy Stainless Steel

Equipment Type
Buffet Food Warmer

Power Source
Electric

Features
Thermostatically controlled heating, corrosion-resistant, easy to clean, glass front display, dual shelf

Product Type
Hot Bain Marie with GN Pan

Material
Food Grade Stainless Steel (SS 304)

Power
1500W - 3000W (depending on model)

Automation
Manual

Capacity
4 to 6 GN 1/1 Pans (customizable arrangement)

Voltage
220V - 240V AC

Frequency
50Hz / 60Hz

Size
Standard GN Pan Compatible Sizes (customizable)

Dimension (L*W*H)
Approx. 1200mm x 700mm x 1400mm

Weight
Approx. 65 kg

Color
Stainless Steel Finish

Usage & Applications
Keeps food warm and fresh, ideal for hotels, restaurants, catering services, mess, banquets

Insulation
Thermal insulation under the heating area

Mobility
Fitted with four heavy-duty caster wheels, two with brakes

Heat Source Type
Immersion heater element

Drainage
Integrated water drain outlet

Installation
Free standing, plug-and-play

Shelf Levels
2 overhead heated shelves

GN Pan Configuration
Compatible with GN 1/1, 1/2, and 1/3 pans

Cleaning
Removable GN pans and water chamber for easy cleaning

Control Type
Individual temperature control knobs for each GN Pan compartment

Safety Feature
Automatic temperature cut-off system

Display Type
Open glass display with top lighting

Water Filling System
Manual water chamber

Hot Bain Marie with GN Pan Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
15 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

Hot Bain Marie with GN Pan About

Experience the epitome of gilt-edged buffet equipment with our Hot Bain Marie with GN Pan and Shelf Levels. Boasting favorable reviews and competitive pricing, this breathtaking unit features dual heated shelves, individual temperature controls, and a corrosion-resistant, glossy SS 304 finish. Its redoubtable construction offers thermal insulation, easy mobility, and seamless integration, fitting GN 1/1, 1/2, or 1/3 pans. The latest plug-and-play design promises effortless setup, while an advanced safety cut-off ensures peace of mind for hotels, restaurants, and banquet halls across India.

Versatile Applications and Noteworthy Features

The Hot Bain Marie with GN Pan offers a gilt-edged solution for food service environments such as hotels, catering services, restaurants, and institutional mess facilities. Designed for countertop and buffet setups, its dual overhead heated shelves and open glass display maximize accessibility and appeal. The thermostatically controlled immersion heater, robust thermal insulation, and removable components parallel user-friendly maintenance, while the heavy-duty stainless steel surface ensures lasting performance. Its elegant, glossy finish complements any professional setting.

Export, Packaging, and Supply Excellence

Our Hot Bain Marie is carefully packaged for durability and secured during transit for domestic and global markets. Major export destinations include Asia, the Middle East, and Africa, with supply managed from our Indian facility. Samples are available upon request, and units are offered at a competitive sale price with convenient drop-off options. Each item is securely boxed or crated to preserve its pristine stainless steel finish and overall integrity during supply and installation at your chosen location.

FAQ's of Hot Bain Marie with GN Pan:

Q: How do I operate and maintain the Hot Bain Marie with GN Pan?

A: Operating the Hot Bain Marie is straightforward: fill the water chamber manually, set the temperature knobs for each GN compartment, and power on. Maintenance involves draining water via the integrated outlet and removing GN pans for thorough cleaning.

Q: What types of GN pans are compatible with this unit?

A: The unit supports GN 1/1, 1/2, and 1/3 pans, offering customizable arrangements to suit the volume and variety of food items being served.

Q: Where is this Hot Bain Marie typically used?

A: This equipment is ideal for hotels, restaurants, banquets, catering services, and institutional mess facilities looking to keep food warm, fresh, and attractively displayed.

Q: What benefits does the automatic temperature cut-off system provide?

A: The automatic cut-off system prevents overheating, ensuring safety for operators and extending the life of the equipment, making it particularly dependable during continuous high-volume usage.

Q: How does the delivery and supply process work for overseas customers?

A: After your order, the unit is securely packaged and shipped from our facility in India to your location. We offer reliable drop-off or door delivery, ensuring the product arrives in optimal condition. Sample units can be arranged upon request.

Q: What makes cleaning this Bain Marie convenient?

A: The removable GN pans and water chamber simplify the cleaning process-just remove, wash, and reassemble for a consistently hygienic food service experience.

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